Culinary Skills on the Rise

Posted on October 29th, 2009 in Food by admin
Honolulu Hawaii at NightImage by Sheepback.Cabin via Flickr

3660 on the Rise, the culinary experience of Executive Chef Russell Siu, is located in Kaimuki on Waialae Avenue. Featuring a delicate blend of European, Pacific Rim, and Island-style cuisine, the food at 3660 on the Rise is especially pleasing to even the most discerning palates. The restaurant advertises that it has innovated cooking by creating Euro-Island cuisine that creates a culinary marriage reflective of the East/West heritage and Hawaii’s seasons. The restaurant’s popularity has been bolstered by a number of Hawaii real estate listings nearby. The personal atmosphere and warm, casual Bistro feel of the restaurant has welcomed prominent socialites, politicians, entertainers,
chefs, and journalists for years.

The cozy atmosphere of 3660 on the Rise has made the dining experience even better for the hundreds of diners who pass through the entrance every night. The award- winning restaurant was named the 2008 Best Restaurant of the Year and was also voted as having the best martinis according to the local media. 3660 on the Rise’s long list of awards also includes a number of Honolulu Advertiser Ilima Awards as well as various travel and food magazine rankings. A banquet room can host up to 200 people and is located in the rear portion of the restaurant.

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